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Max Strohe: Der Sternekoch über die Weihnachtsfeier in seinem Restaurant

Das große Tulus-Lotrek-Weihnachtswichteln steht an: So feiern wir das Fest mit unserer Belegschaft. Fürs Menü bedienen wir uns schamlos an Gerichten, schauen, ob unsere Interpretation an das Original heranreicht.


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