The annual Hong Kong Wine and Dine Festival in late October will see the return of a designated area for premium wine and a pop-up restaurant with Michelin-star chefs for the first time in seven years. This year’s event, organised by the Hong Kong Tourism Board, will also be extended by an hour to midnight for the first time. “We have made the unprecedented move of extending the event hours, enabling visitors to have more fun,” board chairman Peter Lam Kin-ngok said on Monday. The festival will...