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Može li hrana iz konzerve biti smrtonosna? Stručnjaci upozoravaju na rizike

Konzervirana hrana, kao što su pasulj ili tunjevina, može predstavljati rizik jer potencijalno sadrži opasne bakterije koje mogu dovesti do paralize, pa čak i smrti, upozorava stručnjak za higijenu Pol Džekson.


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