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Muffins and cakes taste even better with one unusual ingredient

A popular green vegetable that we usually eat with sausages and fish fingers can also make light, fluffy and nutrient-packed bakes that taste as good as they look...



The Mirror reports that frozen peas can be used as an unusual ingredient to make muffins and cakes taste better, adding nutrients and a bright green color. Samuel Goldsmith has even written a cookbook dedicated to peas. A recipe for Pea Muffins with Cream Cheese Frosting is provided.

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