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Ni meso ni mliječni proizvodi: Ova hrana najčešće uzrokuje trovanje hranom

Iako se često smatra najzdravijim izborom na tanjuru, lisnato povrće poput salate i špinata zapravo je jedan od najčešći uzrok trovanja hranom. Istraživanja otkrivaju kako upravo ove namirnice, a ne meso, predstavljaju najveći rizik za zdravlje zbog čestih bakterijskih kontaminacija


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