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Nisha Katona’s ginger beer pork is fast, fiery and full of flavour

The Mowgli Street Food founder shares a super-simple, punchy pork recipe where ginger beer brings the sweetness, mustard adds the bite and dinner is ready in minutes



Nisha Katona’s Ginger Beer Pork recipe from *30 Minute Mowgli* is a quick and flavorful dish. The recipe combines pork loin medallions with ginger beer for sweetness, English mustard for a spicy kick, and crème fraîche for a creamy finish. The pork is seared, cooked in a mixture of ginger beer and mustard, and served with a parsley garnish and sauce. The dish is simple, aromatic, and ready in minutes.

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