The Mowgli Street Food founder and former Great British Menu judge is back, this time inviting viewers into her Wirral home for a masterclass in low-effort, high-reward cooking. She talks to Ella Walker about dahl, difficult decisions and why she’s never eating her chickens’ eggs
Nisha Katona, founder of Mowgli Street Food and former Great British Menu judge, hosts her new ITV1 show, "Nisha Katona’s Home Kitchen," from her Wirral farm. The series highlights her passion for simple, flavorful cooking, starting with lentils in the first episode. She shares tips like using frozen garlic and ginger to minimize waste. Nisha also showcases her menagerie, including alpacas, and emphasizes that her animals are cherished family members, not part of her cuisine. The show combines her culinary skills with her love for farm life, offering viewers a blend of cooking and countryside charm.
