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Oester in opmars, maar hoe moet je ’m nou eten? ’Ik zie weleens mensen die er dertig achter elkaar nemen’

Internationaal geliefd, in Nederland nog steeds te vaak onbegrepen: de oester. Terwijl we op eigen (zee)bodem een van de beste ter wereld kweken. We namen een kijkje bij topproducent De Oesterij in Yerseke. „Iedereen kan oesters leren eten.”


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