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Opgravingen Binnenhof tonen vreemde eetgewoonten uit de middeleeuwen: ’Reiger als delicatesse op het menu van de elite’

Reiger op je bord? Op het Haagse Binnenhof was dat in de middeleeuwen heel normaal. Tijdens feestelijke banketten verschenen de meest bijzondere gerechten: van gebraden reiger in pasteien tot gerechten met exotische specerijen.


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