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Osvježite ustajali kruh ili kroasan u tren oka uz ovaj brzinski trik

Svježe pečen kruh ili kroasan imaju nešto posebno – hrskavu koricu koja puca pod prstima i meku, mirisnu unutrašnjost koja jednostavno mami. No ta čarolija, nažalost, kratko traje. Kruh bez konzervansa već nakon nekoliko dana postaje tvrd, a […] Objava Osvježite ustajali kruh ili kroasan u tren oka uz ovaj brzinski trik pojavila se prvi puta na Novi list.


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