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Špargle: Recept za ukusnu krem čorbu koja će vas oduševiti ukusom

Špargle su višegodišnja biljka iz porodice ljiljana, poznata po svojim jestivim mladim izdancima. U kulinarstvu se smatraju delikatesom, a postoji nekoliko varijanti, uključujući zelenu, belu i ljubičastu šparglu. Najčešće se koriste u mediteranskoj i zapadnoevropskoj kuhinji.


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