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People are still blaming avocados for everything and it needs to stop

The popular yet much-maligned brunch ingredient has come under fire once more – this time from TV gardener Alan Titchmarsh. Helen Coffey investigates how the humble fruit became the scapegoat for everything that’s wrong with the world



Helen Coffey argues that avocados are unfairly blamed for societal problems like climate change and housing affordability, despite their relatively low carbon footprint compared to other foods.

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