Povećavaju li maslac i sir rizik od srčanih bolesti? Evo što kažu znanstvenici

Posebne vrste maslaca, sira i mlijeka s manjim udjelom masti dugo se reklamiraju kao bolja alternativa za one koji žele smanjiti rizik od razvoja srčanih bolesti, moždanog udara i dijabetesa, javlja njemačka agencija dpa


35 h.
Science
ID: -7230487058494095971


Similar News expand_more


Entertainment
Science
Science
Science
Weather
Entertainment
Science
Science
Science
Science
Science
Science
Science
Science
Science
Science
Science
Weather
Science
Entertainment
Entertainment
Entertainment
Economics
Automotive
Science
Science
Entertainment
Entertainment
Military
Science
Politics
Automotive
Science
Culture
Science
Science
Entertainment
Automotive
Crime
Automotive
Science
Entertainment
Science
Entertainment
Science
Science
Science
Economics
Science
Popular countries based on strong economic and political relations

Add Watch Country

arrow_drop_down