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PROFIKOKK SOOVITAB ⟩ See väike kavalus muudab pasta oluliselt tervislikumaks

Selgub, et kui lasta keedetul makaronidel või kartulitel täiesti jahtuda, muutub neis sisalduva tärklise keemiline struktuur. See omakorda teeb roa kalorivaesemaks ja organismile kergemini seeditavaks.


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