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Putovanje kroz 88 godina Michelina: ‘Dobar tanjur mora biti osjetilno i kulturno iskustvo koje pokazuje identitet naroda’

Poziv je bio sročen zavodljivo i apetitlih. Tko ne bi krenuo na putovanje kroz Michelinovu povijest dugu 88 godina, pa još da te putem vodi Michelinom okrunjen chef Michel Husser i to zato jer njegov restoran Le Cerf, […] Objava Putovanje kroz 88 godina Michelina: ‘Dobar tanjur mora biti osjetilno i kulturno iskustvo koje pokazuje identitet naroda’ pojavila se prvi puta na Novi list.


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