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Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice

A spoonable, salty-sweet, squidgy treat, to serve with or without banana ice-cream, and ready in all of 20 minutesThis speedy dessert, which you can have ready in less than 20 minutes (and 14 of those being baking time), can be scaled up according to how many mouths you want to feed. I like the umami hit of miso and its saltiness next to the soft and sweet banana ice-cream, but it can be swapped for peanut butter, if you prefer. Continue reading...


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