Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, tooThis simple British pudding is a nod to tradition, and a nostalgic, school dinner favourite. With its light, airy sponge and sticky treacle topping, it’s comforting and indulgent. Quick to prepare and best served warm with custard or cream, it’s ideal for rounding off a long Sunday lunch, or for brightening a rainy afternoon. It’s a guaranteed crowdpleaser with minimal effort. Continue reading...
Ravneet Gill's recipe for traybake treacle sponge and custard is a quick and easy British pudding featuring a light, airy sponge with a sticky treacle topping. The recipe requires simple ingredients and serves 8-10 people, taking 5 minutes to prep and 50 minutes to cook. It is recommended to serve warm with custard.
