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Recept za najsočnije i najmekše knedle za supu: Uz ove savete neće se lepiti i raspadati

Po hladnom danu nema ničeg lepšeg od tanjira tople supe sa domaćim knedlama, zar ne? No, pravljenje knedli nekada deluje kao vrlo zahtevan kulinarski zadatak, budući da često mogu da ispadnu tvrde, ili pak suviše meke i da se raspadaju... Ako imate ovaj problem - ne brinite! U nastavku otkrivamo jednostavan recept i nekoliko trikova zahvaljujući kojima će vaše knedle uvek biti savršeno sočne i prozračne.


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