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Restaurant review: Vancouver's Magari by Oca creates pasta that's worth waiting for

Pasta is such an everyday food and to most folks, it’s a no-brainer to make. But to elevate it to Magari level takes a bit of magic



Magari by Oca, located on Vancouver's Commercial Drive, is celebrated for its exceptional pasta crafted by chefs Greg Dilabio and Gus Dixon. The restaurant offers a limited seating capacity, often requiring a wait. The menu features a seven-course pasta tasting menu, showcasing dishes like rotolo and tagliatelle, each highlighting precision and quality. The restaurant also offers a selection of Italian drinks, including amaro and vermouth, enhancing the dining experience. Magari by Oca is a must-visit for pasta enthusiasts seeking a refined culinary experience.

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