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Rukmini Iyer’s quick and easy recipe for harissa and gnocchi

A spicy, warming take on the classic British supper, and ideal for nippier summer nightsI love fish pie, and gnocchi, and harissa, so what could be better than a combination of all three? Particularly if it saves you 15 minutes’ boiling and then mashing some potatoes. Bookmark this for chillier summer evenings – I’m determined to eat as many meals as possible outside right now, and this will keep you warm when the temperature dips to an unseasonal sub-15C. Continue reading...


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