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Rukmini Iyer’s quick and easy recipe for spiced paneer puffs with quick

These excellent little puff pastries are really just a case of fill, fold and bakeThese moreish little pastries are as lovely for a snack as they are for dinner, and they take just minutes to put together. I like to fill squares of pastry and fold them into little triangular puffs, but if you prefer more of a Cornish pasty look (*food writer cancelled for suggesting paneer is an appropriate pasty filling!*), by all means stamp out circles, fold into half-moons and crimp the edges. Continue reading...


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