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Sara Cámara, mejor repostera de España: "Un buen Roscón de Reyes tiene que estar bueno sin nata, pero el secreto está en la masa. Para ello, yo le echo un poquito de ron"

Sara Cámara, mejor repostera de España: "Un buen Roscón de Reyes tiene que estar bueno sin nata, pero el secreto está en la masa. Para ello, yo le echo un poquito de ron"  COPE


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