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Scotland’s Rural College puts spotlight on four Albert Bartlett apprentices

Quartet undertook modern apprenticeship in food and drink operations (production and processing skills) at the potato facility in Airdrie.



Scotland's Rural College is highlighting four Albert Bartlett apprentices in Airdrie who are undertaking a modern apprenticeship in food and drink operations. The apprentices started in January and are part of Scottish Apprenticeship Week, which promotes lifelong learning and the value of apprenticeships. Albert Bartlett invests in young talent and sees apprentices as vital to their business.

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