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Sočan, hrskav i aromatičan: Punjeni svinjski file kao zvezda uskršnjeg ručka

Ako tražite savršen recept za prazničnu trpezu, svinjski file punjen slaninom, sirom i pečurkama biće pravi pogodak za Uskrs. Ovaj sočni specijalitet ne samo da izgleda svečano, već i oduševljava bogatstvom ukusa, a pritom se lako priprema. U nastavku otkrijte kako da od jednostavnih sastojaka napravite jelo koje će se pamtiti.


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