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Sočna junetina u paradajz sosu: Toliko meka da se odvaja viljuškom

Ukoliko volite juneće meso, ali vam često ispadne suvo, tvrdo i žilavo, ostanite sa nama u nastavku gde vam otkrivamo malo drugačiji način njegove pripreme. U pitanju je sočna junetina u paradajz sosu koja se topi u ustima!


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