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Spiced aubergines and chicken lettuce cups: Millie Tsukagoshi Lagares’ recipes for Japanese

May the sauce be with you for these two fusion dishes: one spicy and savoury, the other creamy, tangy and sweetAnyone who’s spent time in Japan will know the hold that Kewpie roasted sesame dressing has on local palates. Creamy, slightly tangy, savoury, full of roasted flavours and a little sweet, it’s the ideal dressing for absolutely anything. It comes in squeezy bottles and is now widely available in larger supermarkets, but I’ve created my own version here in case you can’t find it. These lettuce cups make a fresh and crunchy snack that serves as a vessel for tender chicken and whatever herbs you have in the fridge. But first, a Japanified rendition of the Chinese dish mapo tofu, only more savoury and salty, and with a slightly thicker sauce. It’s a strong contender for weekly dinner rotations, depending on what you have in your fridge, of course. Continue reading...


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