An app that reduces food waste by turning surplus meals at businesses into discounted “mystery meal boxes” for customers, has been named a finalist in the sustainability category of the Spirit of Hong Kong Awards 2025. Yindii’s Hong Kong general manager Agnes Lee Yin-kei said the recognition was a tribute to “every food hero and shop that believes a less wasteful city is possible”. For Lee, who sees bakeries and cafes throwing away trays of unsold food each night, the problem is painfully...