6 h. ago Get perfectly cooked fried eggs without flipping by adding 1 item to pan

Getting fried eggs with runny yolks and fully cooked whites can be tricky, but this simple method helps you achieve better results without flipping

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16 h. ago New theory emerges after teen dies from eating sausages on camping trip

Jeremy Webb was just 16 years old when he died after eating beef sausages on a camping trip with friends - and now it is feared it may have been caused by tick bites

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46 h. ago Jeremy died just minutes after he ate sausages while camping with friends

Jeremy Webb, 16, was on a camping trip with three friends on the Central Coast on June 10, 2022, when he started having difficulty breathing and tragically died.

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7 d. ago Chef's secret to making perfectly oven crispy sweet potatoes with honey

Sweet potatoes are in season at the moment, but a lot of people do not know how to cook it properly, a chef has shared a simple hack to make them crispy and never mushy in the oven

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1 week ago Bacon is tastier and crispier when cooked with 1 kitchen item — not a frying pan

A chef has shared a simple hack for cooking bacon perfectly every time - and all you need to do is ditch the frying pan for alternative method

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1 week ago Ditch boiled cabbage as it's more delicious when cooked with 1 simple ingredient

Cabbage might be one of the most underappreciated vegetables, but this method gives it the treatment it deserves

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1 week ago Cabbage will taste 'exquisite' if you ditch boiling it for simple 10

A home cook has shared a simple hack to make cabbage taste delicious — and better than boiled

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2 w. ago Mary Berry shares simple trick to make bacon extra crispy every time

Mary Berry has shared her top tips for cooking bacon to perfection, including a simple trick to make it extra crispy every time - and it's all about the oil you use

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2 w. ago Avoid frying bacon in oil as it tastes crispier if you follow chef's easy method

Classically trained chef Billy Parisi has shared his simple method for cooking bacon, and he claims that you'll never make it any other way again after trying it out.

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2 w. ago I asked 7 chefs the best method to cook an omelette—they all suggested 1 thing

Omelettes may seem simple to cook, but there's a lot that can go wrong

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3 w. ago Fried eggs will be full of flavour if you cook them with 1 simple ingredient chefs love

Fried eggs are a staple, but the secret to perfecting them lies in the fat you use to cook them - and you only need one kind

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3 w. ago Cook fried eggs with 1 simple ingredient 3 chefs swear by for tastier results

Frying eggs is a simple and straightforward process, but there are a few key things to keep in mind to ensure that they come out perfectly every time. Three chefs have shared their top tips.

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3 w. ago Cauliflower will always be flavourful if you ditch boiling for 1 simple cooking tip

Cauliflower is a versatile vegetable, but when boiled it can be bland. A home cook shared a simple tip to make it taste better

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3 w. ago Cauliflower will always be tastier if you stop boiling it and use another method instead

Cauliflower is a versatile vegetable, but when it's boiled, it lacks flavour. A home cook shared a simple tip to make it taste better

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3 w. ago Stop frying sausages as simple cooking method makes them juicier and tastier

Sausages are a staple in many households, but cooking them to perfection can be a challenge

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3 w. ago Turmeric coconut curry and merguez ragu: Ben Lippett’s recipes for baked eggs

When it comes to mouthwatering baked eggs, you don’t really need the oven. Just reach for a lid and let the steam do its workSo, hear me out: the best baked eggs don’t ever hit the oven When testing these recipes, I found that simply adding a lid creates a steamy environment to cook the top of the eggs, delivering a gently cooked, perfectly poached egg with a tender white and a warm, runny yolk. The intense, dry heat of the oven is much more aggressive than steam, and has a tendency to dry everything out and overcook the yolk. I’ve given you two sauces as a jumping-off point, but get creative. One is a super-simple turmeric coconut curry, while the merguez ragu is a riff on eggs in purgatory, or, to the likes of you and me, eggs baked in spicy tomato sauce. Continue reading...

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3 w. ago Cabbage is so much tastier when you cook it with 1 simple ingredient

If you believe cabbage tastes bland and boring, then one simple recipe could change your mind.

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4 w. ago Make beef stew thicker and tastier by adding 1 extra ingredient to the pan

A cook has shared a simple trick to make beef stew thicker and tastier, and it is all down to one ingredient that you can add to the pot to make the gravy more satisfying

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4 w. ago Steaks will taste better and end up juicier after 1 easy step chefs always do

There are numerous tips and tricks available for ensuring your steak is cooked exactly to your liking, but the best one is remarkably simple - here's what a steakhouse chain says you need to know

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