Experienced team at historic Dundrum inn strikes a balance between fine-dining finesse and crowd-pleasing favourites
The Bucks Head, a recently refurbished 18th-century inn in Dundrum, Co Down, is reviewed. Owned and operated by chefs Alex Greene and Bronagh McCormick (formerly of Deanes Eipic), the restaurant combines a relaxed pub atmosphere with fine-dining ambition. The menu features dishes like mushroom tart and halibut with langoustine sauce, balancing comfort and sophistication, with a focus on pleasing customers.