‘Sometimes, less really is more,’ says chef as Michelin-starred restaurant offers Mindful Experience optionWhen gazing at the bill after a Michelin-starred meal, the average diner’s first thought is not usually: “I wish I’d got less food for that.”But Heston Blumenthal has come up with a new menu catering to just that sentiment, tailored to reflect a growing demand for smaller portions, driven by weight-loss drugs. Continue reading...