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Top Toronto pitmasters launching new barbecue restaurant this weekend

There's a new barbecue restaurant opening in Toronto this weekend, and it's helmed by two of the city's top pitmasters.When two of the top Toronto talents on the local barbecue scene join forces, there's bound to be some smoke. The type of smoke that renders brisket juicy and makes ribs fall off the bone, that is.That's exactly what's going down at the intersection of Dupont and Christie as Golden Horseshoe BBQ, the lovechild of 24-year-old barbecue savant Andrew Golden and Carbon Bar Executive Chef Kris Hansen.The pair are setting up shop in the former home of an oft-bemoaned Popeye's location in a historic building in The Annex, transforming it into a semi-quick-service spot with a collection of enormous smokers in the parking lot.A Depression-era bank building that has since been home to a revolving door of various concepts, the space, paired with the team of Golden, who made his name running pop-ups at local breweries, and Hansen, ...


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