If you’re a Toronto food lover who enjoys authentic cultural dining, you might already be familiar with Vietnamese restaurant Phở 90.What you might not know are the stories of how Chef Hung and Chef Sang immigrated from Vietnam, bringing with them family recipes and culinary traditions to share in their new community.Now, the dynamic duo are honouring the past while evolving for the future with a refreshed identity and renovation happening in March, and here’s everything you need to know.A perilous journeySang Nguyen and Hung Ton-that both grew up in Vietnam under the communist regime. Sang describes himself as "boat people", explaining that he could not accept life under a communist regime and fled in 1984 at the age of 19.Freedom came in the form of an 11-metre wooden fishing boat that carried 51 people, from newborn babies to elderly women.“We drifted at sea for six days, facing moments when the engine stopped working, and rough waters left everyone ...