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Toronto servers at this restaurant get to choose how much you need to tip

As you take your last few bites of your meal and the bill arrives, you're suddenly faced with a familiar dilemma — should you tip 15, 18, 20 per cent, or maybe even more? You might find yourself reflecting on your waiter's service, the quality of the food, or how perfectly your steak was cooked.However, at this new Toronto restaurant, you can forget all that. Here, the servers do all the deciding for you.That's right, at Revoir le Calendrier, located in Toronto's Financial District, servers are given the power to decide exactly how much you need to tip. The restaurant, which officially opened its doors on Tuesday, is shaking up the traditional tipping concept with its revolutionary take, and some customers are still finding it difficult to wrap their heads around the idea.General Manager Alfred Pols tells blogTO that the restaurant's unique approach aims to reward both excellent service and customer etiquette."People are struggling financially more than ever. Food is expe...


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