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Toronto's newest seafood spot is a joint venture from some iconic local restaurant owners

One Toronto neighbourhood is about to get a new go-to seafood restaurant, and it's coming courtesy of a local culinary dream team.If you find yourself faced with some serious seafood cravings this month, set your sights on Summerhill. There, sometime around mid-August, you'll discover Seahorse, a new seafood restaurant by a team that can only be described as Toronto's culinary Avengers.Individually, though, they're known as Richard Renaud (Piano Piano, Speducci Mercatto), Simon Bower (Lucien, Mercer Street Grill), and 11-time oyster-shucking champion Eamon Clark, who also just so happens to be a member of the Rodney's Oyster House family. We mean that literally — the titular Rodney is his father.Bower told us that, when it came to assembling the group, so to speak, the key players were a no-brainer. It also helps that both Renaud and Clark are longtime friends of Bower's."I met Richard about six or seven year...


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