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Toskana ima novu gastronomsku zvijezdu, gdje se tjestenina priprema na japanskom roštilju

Neki chefovi slijede recepte, a neki, pak, sudbinu. Antonio Iacoviello slijedio je oboje - preko kontinenata, kultura i sada natrag u samo srce Toskane. Od sezone 2025. restoran Il Pievano, unutar zidina Castella di Spaltenna, postaje novi dom njegove duboko osobne i globalno nadahnute kuhinje.


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