Zimbabwe’s food system is under growing strain. Climate variability is intensifying drought cycles. Soil fertility is declining in many communal farming areas. Urban markets generate mountains of organic and plastic waste. At the same time, the country continues to import processed foods that could, in principle, be produced locally. By Brighton Musonza These pressures are […] The post Toward a Circular Economy in Food: Reimagining Zimbabwe’s Agricultural Future appeared first on The Zimbabwe Mail.