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U mjestu nismo mogli pojesti dobru pizzu pa smo je odlučili praviti sami

Za mene restoran nije posao, već životni stil. Uđeš ujutro, izađeš navečer, i sve to vrijeme si u priči, među ljudima. I zato ćemo nastaviti slušati goste i biti inovativni, kaže Marvin Domgjonaj.


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