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Uz trikove ovog poznatog šefa nikada više nećete plakati dok režete luk

Suze pri sjeckanju luka nisu neizbježne. Uz malo pripreme i prave trikove – od hlađenja luka, preko korištenja oštrog noža, pa sve do improviziranih metoda s kruhom ili maslinovim uljem – sjeckanje luka može postati puno ugodniji zadatak.


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