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Viral new Ontario pizzeria from renowned chef keeps selling out

A newly opened pizzeria in a small Ontario town is receiving the star treatment, as it regularly sells out well before closing time.Despite only opening its doors on June 6, Tony's Sourdough Pizzeria is already the toast of Elora.The new venture from chef Tony Bish, an alumn of The Next Iron Chef, past guest on Master Chef, and a past member of Michelin-starred kitchens around the world, the pizzeria may strike as a surprisingly high-brow addition for a small town in southern Ontario, but the numbers don't lie; Elora is loving it.Taking over a space at the historic Elora Mews, formerly home to an antique shop, the pizzeria boasts a refreshingly casual atmosphere. The walls and floor are adorned with pale tiles, while the open kitchen offers an intimate view of the pie masters at work, tending to the breathtaking wood-burning Pavosi oven that cooks each pizza in just 90 seconds.Nothing about it screams hoity-toity, making it accessible to the scores of weekend warriors and co...


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