Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not
This skillet dessert, "White Chocolate, Raspberry, and Pretzel Cookie Dough," is a sweet and salty treat from Suzanne Mulholland's book, 'The Batch Lady: Rapid Dinners.' It serves 6-8 and features a crispy exterior with a gooey center, made with butter, sugar, egg, vanilla, flour, baking powder, white chocolate chunks, raspberries, and crushed pretzels. The dough can be frozen for later use and baked in a skillet. Topping it with ice cream enhances the experience.
