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16 Galway producers make it through to Irish Food Awards final

This article first appeared on Galway Bay FM 16 producers from Galway have made it through to the final stage of this year’s Blas na hÉireann Irish Food Awards. They include All About Kombucha, Birdhouse, Builin Blasta Cafe, Bakery & Retail, Crust Gluten Free, Divillys Ltd., DK Connemara Oysters, Dough Bro’s, Galmere Fresh Foods, Gather/Abbert […] The post 16 Galway producers make it through to Irish Food Awards final appeared first on Connacht Tribune - Galway City Tribune.


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