20 h. ago
Toronto bakery that still gets lineups around the block celebrates 10 years
Since opening its doors in February 2015, Roselle Desserts has become a local fixture in Toronto's Corktown neighbourhood, known for its fluffy pastries, seasonal specialties, and community-focused attitude. Last month, the bakery officially celebrated a major milestone — its 10th anniversary — and reflected on a decade of success that has been shaped by a mix of hard work, passion, and constant adaptation.Chefs Stephanie Duong and Bruce Lee, the duo behind Roselle, had long dreamed of opening their own pastry shop while working in Michelin-starred establishments in France.The couple aspired to create desserts using the pastry skills they learned while working in some of the top kitchens in both Europe and Asia.Originally starting with a menu that offered everything from crepes and sandwiches to soups, Roselle quickly became known for its pastry selection, including classics like eclairs, millefeuille, pavlova, mousse cake, cookies, soft caramels, madeleines, chocol...