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Así es el calamar vegetal que iguala la textura y el sabor del cefalópodo real

La experimentación científica para obtener carnes y otros alimentos de origen animal basados en vegetales sigue avanzando imparable. Cada vez son más los productos 'animales' hechos con plantas y ahora le toca el turno a un artículo tan cotidiano como el calamar.


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