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Así ingerimos tóxicos a través de los envases de los alimentos

Envases, táperes de plástico, sartenes o papeles de horno pueden contener sustancias nocivas para la salud, pero, aunque la ciencia lo pruebe, los reguladores van más despacio: en la Unión Europea el reglamento sobre materiales en contacto con alimentos data de 2004, por lo que la iniciativa 'Hogar sin tóxicos' urge a actualizarla.


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