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Así se hace la mejor tortilla de España: huevos gallegos, patata segoviana y muchas vueltas

Los madrileños de La Falda se alzaron con este galardón con su tortilla de estilo Betanzos sin cebolla: "Más que líquida, con todo el respeto, diría que es jugosa", dice Alejandro Oliveira, su cocinero Leer


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