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"Aujourd’hui, n’importe qui peut ouvrir un restaurant, même s’il n’y connaît rien" Faut

Le nombre de restaurants explose en France. Les nouvelles enseignes étant parfois tenues par des individus non qualifiés, l’Union des Métiers et des Industries de l’Hôtellerie (UMIH) propose d’encadrer et de...


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