58 h. ago UK's best baked beans rated by supermarket shoppers and it's not Heinz

In a survey conducted by Which?, it was revealed that the best baked beans aren't from the famous brand Heinz, but the ones from a low-cost supermarket and they're delicious.

Economics

8 d. ago Baked beans taste 'amazing' with specific seasoning that's not salt or pepper

Baked beans are a British staple, but some people like to add a little something extra to their canned beans - and there's one seasoning that many foodies swear by

Politics

9 d. ago Baked beans taste far better if £1.20 unexpected ingredient is added and it's so good

Baked beans are a staple in the British households. According to sources, they're said to be as twice as delicious and elevate any dish when mixed with this unexpected sauce.

Economics

1 week ago Make baked beans instantly tastier with one added ingredient

Home cooks have been sharing their secrets on how to make baked beans even tastier - and it is a sauce that you may never have considered before. Will you give it a go?

Events

1 week ago Nigel Slater’s recipes for baked feta with blood oranges, and aubergine and haricot beans

Substantial dishes for when spring afternoons get colderIt has been a week of bright, sunny days that suddenly turn into chilly evenings. The sort of weather that can wreak havoc with dinner plans. Twice this week I have had to make last-minute changes when the temperature dropped.What started out as a light supper of stuffed aubergine ended up being rethought as a more substantial offering, the aubergines layered with haricot beans and chilli-spiked tomatoes under a thyme and breadcrumb crust. Continue reading...

Events

2 w. ago Walkers crisp swap and baked bean lip gloss: The best of April Fools’ Day offers and pranks

Household names including Cadbury, Walkers and Babybel participated in the fun

Politics

3 w. ago A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans

A cheesy broccoli, bean and walnut bake, and a baked carrot and crisp bean salad doused in orange, tahini and sesame oilI am so here for the butter bean renaissance. No longer are they reserved for soft, brown stews (although I love those, too); you can use these legumes to make so many vibrant, flavour- and texture-packed meals. Both of today’s dishes are nourishing and would make excellent sides for a weekend feast, but they’d equally also be fabulous for a midweek dinner. Continue reading...

Politics