4 d. ago Chlorinated chicken: Is it safe and will it be sold in British supermarkets?

Reform UK leader Nigel Farage said he would agree to allow American chlorine-washed chicken to be sold in the UK as part of a free trade deal with the US

Politics

7 d. ago Benidorm KFC customer raging over 'state of chicken' is 'why Brits get bad rep'

One tourist has caused a stir on social media after being filmed kicking off in a KFC in Benidorm over the supposedly over her chicken, with users feeling embarrassed over the actions

Economics

7 d. ago Viral American goes to Greggs for the first time to try three British staples

TikTok mega-creator James Charles documented their first trip to the iconic British bakery chain, trying three Greggs staples – a sausage roll, a chicken bake and a pizza slice

Politics

8 d. ago Benidorm KFC carnage as furious British woman hurls napkin holder at staff and shouts vile insults over the state of her chicken

Wearing a multi-coloured top and floral skirt, the purple-haired woman was spotted by another shocked customer as she launched tissues over the counter.

Politics

1 week ago Traditional elevenses are dead with modern Brits preferring roast chicken and hummus

A third of health-conscious Gen Z and Millennials have a daily protein goal to hit - and while 32% still enjoy a morning and afternoon snack every day, it's more likely to be Greek yoghurt, boiled eggs, or a protein shake

Events

2 w. ago From burritos to baklava bowls: the best things to make with cottage cheese | Kitchen aide

World cuisines that use curd cheeses frequently sub in cottage cheese, even in sweet dishes – read on for inspirationWhy is everyone talking about cottage cheese, and can you make anything that’s actually good with it?“I’ve never understood why cottage cheese has such a bad rep,” says Tommy Banks, chef/director of The Black Swan at Oldstead, Roots York and The Abbey Inn in North Yorkshire, who is a big fan of the white stuff. “It’s deliciously creamy and so versatile; I use it in both sweet and savoury dishes at home, where it’s a staple.” And he’s not kidding: Banks has it for lunch just about every weekday, either with scrambled eggs or tinned fish. “It’s a great, affordable, high-protein quick-fix.”There’s no denying that the diet food from the 1980s is experiencing something of a revival, thanks to videos of ice-cream, flatbread and pancakes made from the curds and whey receiving millions of views on TikTok over the past year or so. However, it is also a good alternative to urda...

Politics