3 d. ago Eton mess will taste better if you add 1 simple ingredient to 30

This Eton mess recipe combines the sharp, tart flavour of berries with the sweetness of meringues for a delicious result. It takes just minutes to prepare and is perfect for dinner parties.

Events

3 d. ago Boiled eggs become extra tasty if you add three simple ingredients

If you're tired of adding salt and pepper to boiled eggs, there's a simple method to make the dish even tastier - and all you need is three ingredients to do it

Events

2 w. ago 'Yuck!': Guardian Australia staff taste test viral 'healthy' TikTok mousse recipes – video

Boiled eggs? Tofu? Avocado? Are these high-protein, low-sugar alternative mousse recipes the new way to make the chocolate dessert? TikTok certainly seems to think so. Guardian Australia staff put them through a taste test so you can decide if you should try making these at home – or give them a miss and keep scrolling instead ► Subscribe to Guardian Australia on YouTubeCurd surge: TikTok recipes drive a national cottage cheese shortage‘My face is leaking’: taste testing the spicy ramen deemed too dangerous for Denmark Continue reading...

Society

3 w. ago Boiled eggs taste better when one 75p ingredient is added to water

Thanks to some culinary expertise, hard-boiled eggs will taste so much better now by adding this key ingredient - and chances are that it's already in your kitchen cupboard.

Events

4 w. ago Woman left 'blown away' by 'one in a billion' perfectly round egg she was about to eat

Jo Willis, 49, had taken the two-inch diameter egg from a friend and already boiled it in her tea before she noticed its extraordinary shape - similar eggs have been sold for up to £420

Politics

last month How to turn the dregs of a tahini jar into a brilliant Japanese condiment

Use up those final scrapings to make goma dare, a versatile sesame dipping sauce that adds a kick of flavour to salads and soupsA jar of goma dare is a new favourite fixture in my fridge door. This Japanese-style condiment, dipping sauce and dressing made from ground sesame seeds is powerful in flavour, sweet, sour and creamy all at the same time, while the addition of grated ginger and/or garlic makes it wonderfully piquant, too. It’s also very moreish and hugely versatile, meaning you can serve it with everything from a traditional shabu shabu hot pot to cold noodles, tofu, aubergine and slaw; in fact, it’s so tasty I have to stop myself from eating it straight from the jar. My recipe uses the leftover tahini in the bottom of a jar and comes together in the jar itself, so minimising both waste and washing-up. Simply add all the ingredients, scrape down the sides and shake (you can apply a similar method to the ends of a peanut butter jar, too, for a nutty, satay-style twist). Cont...

Politics