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Breakfast oysters and pricey king crab: Sydney’s new fish market is glitzy and less smelly – for now

After lengthy delays, the $836m market has opened its doors with dozens of new venders seeking to lure visitors with everything from bánh mì to artisan cheeseWhen the new Sydney Fish Market flung open its doors for the first time on Monday morning, one regular clientele was notably absent.There were no seagulls. And, by extension, no poo. Continue reading...


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